Did you know that you can make a vegan sauce with a cheesy kind of taste, using nutritional yeast? Nutritional yeast, sometimes called savoury yeast flakes, comes from the vegan cupboard of mysteries. It is dried, inactive yeast that has been pressed into flakes. Other ingredients in cheezy sauces can be nuts (almonds or cashews, for example) and mustard.
Here we find a vegan version of cauliflower cheeze, with brocollini added to the cauliflower, and with grilled tomatoes, garlic mushrooms and corn-on-the-cob on the side. Recipe for the cauliflower, brocollini and cheezy sauce from Leigh (a.k.a. ZuckerBaby)’s recipe blog.