Black forest tarts, part 2

These might just be the CUTEST things I have ever baked. Also, **delicious**. First you fill the pastry cases with some chocolate truffle, then you top it with some cashew cream and sour cherries. Once you’ve got the pastry made, the rest is easy and fun. (I enjoyed making the pastry too, but like all pastry it’s a tiny bit fiddly. But absolutely worth it!)

This wonderful recipe from Leigh’s Wrapped in Pastry.