Pepper-crusted baked cashew cheese

This vegan cheese is very tasty and lights up lots of “savoury and delicious” buttons in my brain. I’d say it’s partway between a cheese and a very light pate in flavour and texture. It’s made by Apt Cafe in Newtown, Sydney (to a recipe developed by the one and only Leigh). You can also buy it at Dr Earth in Newtown.

(I gave my omni husband one to taste – he demanded a plate of his own!)