Mac & 'shews

When vegans make macaroni and cheese, the “cheesy” sauce often has a base of finely blended nuts. In this case, cashew nuts. In an example of vegan ingenuity, some sauerkraut is also whizzed up into the sauce to add a mature, aged taste to the cheezy sauce.

This tasty recipe from Post Punk Kitchen. When she says it will feed eight, she really means eight.