Delicious pumpkin soup recipe from Vegan with a Vengance. The pumpkin is roasted first, then some yummy things are added including garlic, ginger and chilli. The final touch is to stir through a bit of maple syrup and lime juice, which really lifts all the flavours.
Both the kids liked it, especially my son, who said “it’s a little bit…. spicy…. and a little bit…. yummy!”. This could be the first time that they haven’t been scared off by a hint of spice. Result!