This satisfying soup uses almond butter to add richness, almond milk for smoothness and some nooch and mustard for a “cheesy” flavour. The flavours are balanced: my kids don’t like things that taste too strongly of nooch, but they happily ate this soup… in fact, we all did. (My kids both really like broccoli, hooray!)

The recipe is from Robin Robertson’s Nut Butter Universe and is available on her website.