Raspberry Almond Torte

My daughter loves raspberries and I wanted to try some gluten-free baking, as my niece is coeliac. So I made this torte from Dreena Burton’s Let Them Eat Vegan. The topping is prepared on the stove using fresh or frozen raspberries, and the base involves almond meal and millet flour, some yummy flavourings, all held together using xanthan gum. It made a very nice dessert, and I also enjoyed it as a mid-afternoon snack.