Cashew cheese with roasted garlic and smoked paprika

Everyone, please. Try this cheese. It is the bee’s knees!

This is a baked cheese which is easy and fun to make. It only has eight simple ingredients, including the two mentioned in the name of the cheese.

The taste is the best part though: it really hits the spot. You don’t have to just take my word for it: see what Ally thinks of it at Made of Stars.

You will find the recipe on page 106 of Veganissimo. As Leigh says in the recipe, there is a “slight change to the texture” if you freeze the cheese. I’ve tried it never-frozen and post-frozen and both are great. The texture is slightly smoother if it hasn’t been frozen, and slightly crumbly if it has been frozen, but still very sliceable. So you don’t have to feel pressured to eat it all in one sitting, though I warn you, you might not be able to avoid it!