Soju Girl is an asian fusion restaurant and bar in Canberra. The idea is to order a selection of small and large plates, for sharing. They always have some vegan options, and much of the menu is gluten-free. I enjoyed eating here: the food is interesting, sometimes dramatic, and tasty. I can’t remember what this one was called, but it was like a jungle curry with tofu and basil. I look forward to visiting again on my next trip to our nation’s capital.