One of my favourite discoveries since becoming vegan has been roasted chickpeas. Who knew that they were so delicious? I quite like this recipe from Dreena Burton (I often use the balsamic vinegar instead of the lemon juice). The rosemary is great in this recipe.
So, if you happen to have some leftover chickpeas (say, after making a batch of chickpea cutlets), just roll them around in some yummy stuff and stick them in the oven. Alternatively, if you’ve marinated something (e.g. tempeh, or some veg) and you have some leftover marinade, why not tip some chickpeas into the marinade and then roast them, to see how it tastes?