Now I have a high speed blender, I can make my own almond milk! I can’t believe how easy it is. There are lots of recipes online, but the general gist seems to be: soak 1 cup of almonds overnight. Blend with 4 cups of water. Strain through a fine muslin or nut bag, squeezing out all the liquid. That’s it!
The first time I tried it, I removed the skins and made almond pulp crackers with the almond pulp. The next time, I didn’t bother removing the skins, which made the process a lot quicker, the milk was just as delicious and the crackers were nicer.