While wondering how to use up some almond pulp one day, I thought about Dreena Burton’s Frosted B-raw-nies… but just using almond pulp instead of a mix of nuts. I only had 3/4 cup of medjool dates, which turned out to not be enough to hold the mixture together as brownie slices. But it was enough to make small balls, like delicious healthy chocolate truffles. Recipe below.
- pulp from one batch of almond milk (from 1 cup of almonds)
- 3/4 cup medjool dates
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1/4 cup raw cacao powder
Put everything in a food processor and process until the mixture starts to come together, or holds together when pressed. Form into balls, squishing everything together until it holds. Refrigerate.