Dreena Burton’s banana-scented vanilla cake recipe (from Let Them Eat Vegan) is really good. So far I have made it with wholemeal flour (rather than the suggested gluten-free flours) because I don’t have any millet flour in the house… but I intend to buy some and try the recipe as written. The texture and taste of the cake is great.
The cake pictured here has got strawberry jam between the layers, and fluffy macadamia mallow frosting, also from Let Them Eat Vegan. My daughter artfully arranged the strawberry slices on top. Mmmm, strawberries.