This was the first time I had ever made any kind of stuffed cabbage rolls. The recipe is from Greenilicious. You can’t see the filling in this photo, but it’s got sweetcorn in it, mmmm, sweetcorn. This recipe was fun to make and fun to eat.
If you’re in Melbourne this weekend, Leigh is doing a cooking demonstration at the World Vegan Day Festival on Sunday (9 November) at midday. Why not go along and say hi?