Last month I made sticky toffee pudding from Oh She Glows (for Valentine’s Day in fact, as it is one of my partner’s favourite desserts). It tasted very decadent, with the toasted pecan nuts adding a lovely extra flavour. (I added leftover toasted pecan nuts to my green smoothies, yum!) I’d definitely make it again for a special occasion.
The method is interesting too: the pudding is really a cake. When it comes out of the oven you poke lots of holes in it and pour the toffee sauce all over it and let it soak in. It really works!