Vegan lemon cake

I had some lemon juice left over from another recipe, and decided to make a lemon cake. I knew (from previous experience with this yummy orange cake) that including citrus juice in a vegan cake recipe helps to make the cake light, with a great texture. So I found this lemon cake recipe from Ethical Chef and gave it a try. Result: very tasty, lovely texture. Next time I’ll use a slightly smaller cake tin to get a slightly taller cake.

Update, 27.1.2018: the Ethical Chef page with the recipe seems to have disappeared, but *exactly the same recipe* has shown up on the BBC Good Food site. (I know because I printed out the Ethical Chef recipe back in 2015.)