Today for lunch we enjoyed corn fritters, recipe from Veganissimo and available online. I didn’t have masa harina so I used polenta. The fritters were very tasty: I ate mine with chutney made from bush tomatoes (native Australian tomatoes). In Veganissimo, it suggests (vegan) tartar sauce as a serving option. A green salad would have been nice on the side too, if I’d had more time… or any salad ingredients in the house!
Since they’re made with polenta (or masa harina) and chickpea flour, these fritters are gluten free.