Yesterday in Sydney it was a lovely warm day. The end of winter is near. Time to make some ice-cream in the blender. I adapted The Simple Veganista’s recipe for Banana Cherry Garcia soft serve, leaving out the chocolate and using a jar of Morello sour cherries instead of fresh cherries. The liquid from the jar has been a delicious addition to my green smoothies.
My partner said that the ice-cream was delicious despite “looking like refried beans”. The ice cream was very soft straight out of the blender, but froze pretty well: the photo shows some which had been frozen for a few hours before serving.
When it’s cherry season I will try this again with fresh cherries.