Well, this stuff is fun to make. The idea is that if you marinate and fry tinned jackfruit, it will taste like pulled pork. For me, the hardest part was finding tinned jackfruit, until I visited an asian supermarket. (Important: you want the jackfruit that has been tinned in brine, not in syrup. Just passing on the warning.)
I followed Like A Vegan’s recipe and it worked out really well. The next day my 6 year old told me (out of the blue) how much he had enjoyed the burger.
I have another tin of jackfruit in the cupboard: next, I think I’ll try Like A Vegan’s recipe for steamed “pork”/jackfruit buns. Looks delicious.