I’ve spent the last two weeks travelling, so I haven’t been doing much home cooking. Any vegans who travel will attest that airports are not always easy. So it’s always exciting to find a new food option. I was in Brisbane domestic airport when I spotted Roll’d, an outlet offering fresh Vietnamese street food. Though omni, they had vegan options including these delicious tofu rolls.
This roll was very tasty, with coriander and noodles and sliced red cabbage and carrot inside. There was quite a wide choice of sauces: one container of sauce per roll (I chose hoisin).