I’m heading off to Berkeley tomorrow for 3 weeks. It’s a work trip, but I’m going to make the most of the many vegan options available in Berkeley. Expect some updates here.
Meanwhile, since I’m busy with packing etc, here’s a quick post about a vegan paella I ate recently at The Shack, Monterey (not far from where I live). The Shack is an omni place with an emphasis on organic food, and with vegan-friendly options. I enjoyed this paella, and it was certainly very nourishing, packed with yummy vegies, some tofu and brown rice.