I’ve just spent another three weeks in Berkeley, eating lots of yummy vegan food. (I won’t be able to resist telling you more about it in upcoming posts.) But before I left, I tried a new product from the freezer aisle of my local supermarket. This is the Syndian lentil burger, and we really liked it: great texture and taste. I served them with Dreena Burton’s Mac Oh Geez, a really delicious creamy nut-based mac-no-cheese which I highly recommend. Also some fresh veg.

Syndian is a Sydney-based company which produces gluten-free vegan food. I’ll definitely give some of their other products a try.