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It’s been cold in Sydney lately: really cold! So I decided to use up lots of leftover veggies from the fridge and make a veggie soup. This soup had sweet potato, cauliflower, carrot, cabbage, celery, a little homegrown kale and parsley, and some brown rice. It was a very thick soup, even after blending with a stick blender. I quite like using white pepper instead of black pepper in soup sometimes, for a change.

I even got fancy and made a rosemary foccacia from Vegonomicon. I’ve made it before, but this one turned out really well: you can see it in the background. I was really happy with the texture, and it tasted great, with lots and lots of homegrown rosemary.