My partner and I both accidently bought lettuce within two days of each other (baby cos, and iceberg) . So naturally I decided to make san choy bau for dinner. I used this recipe from, which was simple to make, but very very tasty. Actually I didn’t find it very easy to get the outer leaves of the iceberg lettuce off in one piece, but a little tear doesn’t matter: you can still roll the leaf around the filling and enjoy. The kids liked this dinner too, though they’re normally not huge fans of the humble lettuce.  So that was a good result all round.