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The other day I was working from home and didn’t have a plan for lunch. There was some leftover cooked brown rice in the fridge, and half an onion that needed to be used. So I slow-cooked the chopped onion, dry-fried some pumpkin seeds and then mixed together the rice, onion, pumpkin seeds, chopped semi-dried tomatoes and some chopped kale from the garden. I stirred it around until the kale wilted. At the latest minute I decided to add a few halved grape tomato, which I stirred through until they were just a little warm. It was a very tasty impromptu lunch.