20181030_125549

Three months ago I went to Canberra for a few days for work.  When in Canberra I always try to have lunch or dinner at Au Lac Royal Vegan Cuisine.  This time I was in a group of three, and we shared three delicious dishes:  crispy honey chicken (bottom left in the photo), chicken with basil leaves (at the top) and tamarind fish (at right).

20181030_125357

All the food was really tasty but the standout dish was the tamarind fish. According to the Au Lac menu, this is “soy fish drizzled with rich tamarind sauce and onion”. According to me, this is heavenly food which made me very happy.  Three months later it still makes me happy, just thinking about this meal.