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Last Saturday afternoon I wanted a substantial snack.  Here is what I ate:  some homemade hummus, some carrot sticks, roast chickpeas (marinated in leftover marinade from making carrot hotdots, then roasted) and the star of the show, sliced and fried pepperoni from Just Add Vegan Products.

Just Add is a new venture by my sister Leigh Drew, author of vegan cookbooks including Veganissimo! and Greenilicious.  Her aim with Just Add is to provide dry mixes in sustainable biodegradable packaging. To turn the dry mixes into delicious food, just add liquid and follow the instructions.  To make the pepperoni, you tip the Just Add dry mix into a bowl, add oil and vegan stock, knead for a couple of minutes, shape into two logs, wrap up in alfoil and steam:  the usual process for making seitan.

The pepperoni is very tasty with a good amount of heat.  So far I’ve enjoyed my pepperoni slices in sandwiches and on its own, or in snack bowls like this one.  Other Just Add products include hot dogs, burgers, a ham that I can’t wait to try, and a cheesecake (base and filling).  Look out for Just Add at vegan markets in Melbourne (and sometimes Sydney!) and follow Just Add on instagram to get sneak peaks of upcoming products currently being tested.