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Last week I attended a conference at Ryerson University in downtown Toronto. Lunch breaks were short, but luckily for me, Tacos 101 was close by to provide me with Nopal tacos. As confirmed in the photo below, these tacos are made from cactus! I don’t *think* I’ve ever eaten cactus before (?!).

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The Nopal tacos are made of cactus, refried beans, pico de gallo and salsa verde (I asked them to omit the cheese), and served with guacamole puree. They were very tasty tacos and kept me coming back. I also really enjoyed their aesthetics: it’s a cool space. You can sit inside or stand up at the benches outside. I definitely recommend a visit.

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