Archives for posts with tag: hummus

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Last Saturday afternoon I wanted a substantial snack.  Here is what I ate:  some homemade hummus, some carrot sticks, roast chickpeas (marinated in leftover marinade from making carrot hotdots, then roasted) and the star of the show, sliced and fried pepperoni from Just Add Vegan Products.

Just Add is a new venture by my sister Leigh Drew, author of vegan cookbooks including Veganissimo! and Greenilicious.  Her aim with Just Add is to provide dry mixes in sustainable biodegradable packaging. To turn the dry mixes into delicious food, just add liquid and follow the instructions.  To make the pepperoni, you tip the Just Add dry mix into a bowl, add oil and vegan stock, knead for a couple of minutes, shape into two logs, wrap up in alfoil and steam:  the usual process for making seitan.

The pepperoni is very tasty with a good amount of heat.  So far I’ve enjoyed my pepperoni slices in sandwiches and on its own, or in snack bowls like this one.  Other Just Add products include hot dogs, burgers, a ham that I can’t wait to try, and a cheesecake (base and filling).  Look out for Just Add at vegan markets in Melbourne (and sometimes Sydney!) and follow Just Add on instagram to get sneak peaks of upcoming products currently being tested.

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It was hard to decide what to eat when I visited Shenkin at Enmore.  In the end I ordered the Forest bowl, with cauliflower, broccoli, pumpkin, chickpeas, carrot and hummus. Everything was beautifully prepared and the combination was very tasty and satisfying.

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I have been wanting to visit Humpit at the Corn Exchange in Leeds ever since I read the Fat Gay Vegan’s blog post about his visit, nearly 3 years ago. I usually visit Leeds every couple of years but I don’t always get to the city centre. Imagine my joy last week, while visiting Leeds University, to find out that there was a Humpit on campus!  Finally I was able to enjoy a bowl full of gorgeous hummus, topped with a felafel, mushrooms and spicy salsa. It was all really tasty, and so was the accompanying pita. I also enjoyed their homemade pink lemonade, which you can just see in the photo (not very pink though).

The aesthetic of the place is really cute too. I like the cartoon falafels.

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I needed a beetroot recently but had to buy a bunch of three. I roasted the remaining beetroot and used most of it to make a big batch of Minimalist Baker’s roasted beetroot hummus. I used about half the lemon zest suggested by the recipe (because I only had one lemon and was making a double batch). I believe that it’s fine to freeze hummus so I’ve got half of this beautiful stuff in the freezer, and have been enjoying the other half on crackers and as a sandwich spread. What a gorgeous colour!

Hummus Bar

Delicious food from the Hummus Bar in Budapest. This is the “complete” plate, with felafel, chickpeas, mushrooms, hummus, tahini and phool (which I think is to lima beans as hummus is to chickpeas). The bread (laffa) is freshly made in the restaurant and arrives warm (sometimes very warm!).

The Hummus Bar is a Budapest chain – some are completely vegetarian, others serve omni food as well. Highly recommended (I also recommend the ginger lemonade).