Archives for posts with tag: snow peas

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I spent last week at ANU: the Australian National University, in Canberra. The student union building is being rebuilt, so we ate lunch at a new area with several pop-up stalls serving food. I enjoyed these vegan “Peruvian-style” burritos from Mr Papa. They serve omni food (in fact, mostly meaty) but their Chica Fina burrito is vegetarian and can be made vegan: described as “pumpkin and mushroom locro with snow peas, sibaris sauce and lettuce”. These burritos were fresh and tasty. The chips and hot sauce on the side were yummy too.

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I had quite a bit of leftover peanut sauce from the gado-gado recipe. So I fried some firm tofu in peanut oil, then put aside under alfoil to keep warm while I lightly fried some brocollini and snow peas, which I had chopped into bite-sized pieces. Then I added the peanut sauce, which resembled very thick peanut butter, and about 3/4 of a cup of water to thin the sauce down. Once the sauce was thinner and smoother, I reintroduced the tofu and left it on the heat for about 5 minutes.

We ate this over white rice and it was very tasty.