Chocolate cake with beetroot (beet) as an ingredient! The recipe is from Veganissimo and is available online here. I actually cheated and used tinned beetroot (the recipe calls for freshly roasted beetroot), and I used wholemeal flour. (I also left out the melted chocolate because my kids struggle with a very rich chocolate cake.) The result was a very tasty and moist chocolate cake that received two thumbs up from all of us, including the two young taste-testers. I’ll have to try it with freshly roasted beetroot next.
I iced the cake with my old favourite Fluffy Macadamia Mallowy Frosting, because yum.
What Catherine ate next 