Archives for category: lunch

20170705_172701

A little while ago I went to an evening lecture at the University of Sydney. Beforehand I needed some dinner, so I seized the opportunity to go back to Bliss & Chips, Newtown. I ordered vegan calamari and some salad, and enjoyed it all greatly.  It’s fun to eat tasty vegan fish and chips, or in this case, vegan calamari and salad.

20170625_130259

Just around the corner from where I live there is a place called The Shack Market Cafe. It’s omni but always has at least a couple of good vegan options. They’re all about wholefoods. This is the Earth Burger: the patty is made of kale, quinoa, tahini, grated carrot and other yummy things, served with sweet potato fries, salad, tomato relish and grilled tofu. I liked it.  The coffee is good too.

They have three locations: Newtown, Monterey and Gymea. You can see a couple of other things I’ve eaten at the Shack here and here.

20170616_130225

I was in Toronto recently for a week, for a conference. (I already told you about the delicious cactus tacos that I ate while there.) Luckily, my flight home was late at night, and a friend from the conference was in the same situation, so we walked around Toronto for a day. Our wanderings were not entirely aimless because I knew exactly where I wanted to end up for lunch: Hogtown Vegan, 1056 Bloor St W. Please note the special advertised on the board: pulled ‘pork’ poutine.

20170616_133323

This is a (blurry) photo of the pulled pork poutine special. Poutine is a Canadian thing, chips with gravy and sauce, something like that.  It was so, so good. Their lunch menu was full of delicious-sounding items: I really wished I could stay another week just to sample 7 more meals!  I am actually salivating now as I remember how good this messy stuff tasted.

20170616_092728

On the subject of vegan food in Toronto, I’d also like to mention Rise Espresso, 107 Mutual St.  If you are looking for good coffee near Ryerson University then I suggest you make your way there.

20170616_092715

Here is their display counter of baked goods, almost all from Sweets From the Earth and labelled as vegan. I liked the look of the unlabelled bread-like item at the top left, so I asked what it was, and was told it was banana bread with chocolate chips.  “Is it vegan?”, I asked.  “Everything in there is vegan!”, the lovely barista replied. Hooray! The banana bread with chocolate chips was delicious, and their coffee was great.

20170612_125342

Last week I attended a conference at Ryerson University in downtown Toronto. Lunch breaks were short, but luckily for me, Tacos 101 was close by to provide me with Nopal tacos. As confirmed in the photo below, these tacos are made from cactus! I don’t *think* I’ve ever eaten cactus before (?!).

20170612_124905

The Nopal tacos are made of cactus, refried beans, pico de gallo and salsa verde (I asked them to omit the cheese), and served with guacamole puree. They were very tasty tacos and kept me coming back. I also really enjoyed their aesthetics: it’s a cool space. You can sit inside or stand up at the benches outside. I definitely recommend a visit.

20170613_17225920170614_20413120170614_20415120170614_204404

IMG_2584.JPG

I’ve made tofu scramble many times, but this is the first time I’ve ever made a chickpea scramble. I used this Mexican Chickpea Scramble recipe from Fettle Vegan. I didn’t have any cabbage in the house, but I added some chopped-up choy sum for extra leafy-green goodness.

I served this up for dinner, along with home-made Lincolnshire seitan sausage, baked beans and peas. The scramble was tasty and filling. Maybe I still prefer scrambled tofu, but I will definitely make chickpea scramble again.

 

img_2429

At the start of the year, we were heading back to Brisbane from the south and I realised that this was a perfect opportunity to visit the Loving Hut at Mt Gravatt, Brisbane. I had heard good things but had never eaten here. Now I definitely want to eat at Loving Hut again soon! Check out the amazing lunch I had: Seven Seas Delight, described as “crispy fried veggie protein and seaweed, dressed with a thick ginger and soy sauce”. It really tasted like fish. It was amazing, delicious and just gorgeous: very special food. I loved it.

img_2428

My partner cannot go past a thai curry, and he enjoyed his Thai Red Curry.

img_2427

The kids ordered a spaghetti bolognese each, but really could have shared one: it was huge and very tasty.

It’s always such a joy to be in an all-vegan establishment with many many items on the menu. Loving Hut is a global chain, so now I will look out for them on my travels as well. Two thumbs up.

momos1

Happy New Year everbody! My first post for 2017 is about a lunch I had at Momo Newcastle about 3 weeks ago. I was in Newcastle for a conference for a week, before the holiday season kicked in, and found lots of yummy vegan food to eat. But Momo was my favourite and I was sorry I only made it there once.

I can’t find the menu online so I can’t remember exactly how this dish was described… but the tempeh was delicious and the salad it’s sitting on was very tasty, with yummy crispy bits. The textures and flavours all combined really well, everything tasted very healthy. This is an omni place but had a few vegan options: I would have tried the nachos with cashew sour cream but unfortunately they’d just sold out.

momos2

The cafe is in a great space, which apparently used to be a bank: high ceilings, lots of light and added colour on the walls.  I look forward to eating at Momo again when I’m next in Newcastle.